The ‘Baskets to Pallets’ course is designed
for farmers of all enterprises and will cover building relationships
with buyers, customer management and record keeping, pricing, grading and
packaging, uniformity and consistency, and food safety, among many other
topics! This fun course includes plenty
of hands-on activities and opportunities for peer learning and small group
discussion. The course includes one
break-out session for livestock and produce farmers.
Space is limited to 40 participants and early registration is encouraged. Visit http://smallfarms.cornell.edu/projects/wholesale for a detailed description of course
topics and instructors.